Chef in Miami, Florida

Dear Hiring Manager: Signature Chef de cuisine - Lux Hotel ,upscale 5 diamond restaurants- Main kitchen & Banquets Chef manager . It is with great interest that I hereby submit to you my resume for review. As you will notice when reviewing my resume, I started my culinary career in Europe where I trained within the best hotels and reputable restaurants handling all kitchen brigade positions. I am well rounded in all aspects of kitchen operations and exposed to a variety of cuisines. While working in Europe I learned the fine art of classic cuisine, elegant banquet/buffet presentations and minimalist amenities that also include fruit and vegetable carving presentations. Later on in 2004, I decided to expand my career and culinary knowledge by moving to the United States, where I also learned a new language and a new culinary approach. In addition, I have a high school diploma (Spain), ETOILE - Boscolo Hotels (Italy) Culinary institute diploma. I also have a list of valid certifications :ServSafe , FAU Hospitality & Tourism Management Certificate Certificate Management Leadership AHLA Administrative Skills certification of completion Excel 2016 / Office Event Management certification of completion Certification accounting for managers Certificate Wedding Planning Introduction to Accounting and Finance certification of completion Maritime international Food Safety Catering HABC Level 3 Maritime Seafarer Galley cruise ships: Food safety US Coast Guard I am certain that upon your review of my qualifications, you will determine that I am the best candidate for this position. I look forward to meeting with you at your earliest convenience to further discuss this employment opportunity. Relocation from current FL address would not be an issue. Sincerely yours. Hugo D. Ronceros