Chef in Irvine, California

I have extensive culinary experience ranging from varied operational settings to tenure with the Marriott Corporate culinary team. My talents include financial and operational management skills. I am also adept in introducing effective improvements for increased efficiency in customer service and I am skilled in training new and experienced staff. My background in the area of culinary, business and hospitality has provided me with excellent communication and execution skills for succeeding in this field. I have extensive background in creating, writing and testing recipes and I take pride in being “on trend”. I also understand that you are running a business and I possess a keen understanding of bottom line management, vendor management, cost analytics and the value of sales and marketing. I am a highly dedicated employee providing the highest level in customer satisfaction and service every time, and I constantly keep looking for ways to increase profit and overall service. Moreover, I am a good team player and leader, well organized and possess the ability to multi-task at the same time.