Chef in Atlanta, Georgia

My name is Chiku originally from Malawi I graduated culinary school from le Cordon Bleu. I’ve worked for many Restaurants including Marriott Marquis which is number 1 restaurant in hotels in Atlanta. My style of cooking is creative a mixture of African style and American mixed together. My food is Known of being very flavorful colorful and delicious if I may say myself. I put a lot of love and care in my cooking. I’ve been cooking since I was young it’s not a job for it’s a passion a Art my food speaks for it’s self .