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Keith D

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Excellent. Chef
Baltimore, Maryland
Active over a week ago

Chef in Baltimore, Maryland

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Individual
Since 1984 I have been in the Culinary Industry opening and running Companies that gross income is 2.5-14 million dollars a year, menu development, payroll, p&l statement breakdown, food and small ware purchasing, HACCP train writing HACCP plans, food cost, can run front and back of the house

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