Chef in San Diego, California

My Mission, My Cooking Tailored to each individual, my goal is to please the palette as well as refresh the Mind, Body and Soul. Alongside close-attentiveness to quality, my mission is to ensure that your meal is cooked with the heart. In doing so, I strive to work with you to further reach your goals. Business Stand out... Besides cooking, my main focus is costumer service. I will do everything necessary to make it easy for the client. So one less thing the have to worry about is the cooking and the food. The Process I consult with new customers. I like to bounce ideas and get their feedback. My consultation is absolutely free whether or not I get the job Education and training I have a culinary degree plus 15 years of working in the kitchen including catering, and new restaurant opening. I have also received the prestigious AAA 4 diamond rating in my last restaurant as the chef. Pricing... I work within your budget and still give you the best service I can give you. I would gladly educate you about industry standards and about the amount of time and effort it will take to complete the work your asking for.