Chef in Bakersfield, California
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I enjoy cooking with fresh vetgetables, chicken, tri tip, soups and salads! It is awesome when you make a recipe into your own, tweaking the taste to make people laugh, have fun, and spending time with family on a daily basis! Cooking requires a lot of patience, a lot of time, and tantalizing a kid's pallet! I would always cook daily, and I enjoy cooking more than anybody I know! I can follow any recipe, but, the best recipes are those that have been handed down from generation to generation! I enjoy cooking for people with special needs, i.e. low sodium, and still managed to make a soup which every ingredient excites a person's pallet! Sincerely, Ken Simen Jr.
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