Chef Job in Salt Lake City, Utah

seeking a dependable, enthusiastic, and dedicated Cook The Cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary sanitary regulations under the supervision of the Dietary Services Manager. Must have a drive to learn.

•Must be capable of performing the Essential Job Functions of this job, with or without reasonable accommodation.
COME AND HAVE SOME FUN AT THE EASIEST PLACE YOU COULD LEARN OR GET BETTER AT YOUR CULINARY SKILLS.