Executive Chef (Coda at the National)

Coda, the new restaurant adjacent to The National in Richmond is looking for a top tier Executive Chef to lead our culinary team. Our ideal candidate will posses: Three years experience in cuisine-driven high volume full service restaurant environment Working knowledge of restaurant's operations, financials and control systems Ability to develop and lead a culinary team driven to deliver an unsurpassed guest experience Strong organizational and communication skills Ability to manage with integrity, honesty, and knowledge while promoting a culture of respect and camaraderie Come join our staff and work with professionals who understand how to deliver an uncompromising guest experience in a fun and creative environment. Please submit phone number and email address

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