Chef in Miami, Florida

To Whom it may concern, Why am I candidate for Executive Chef position? As an accomplished Executive Chef, I bring 22 years of experience in Management. Having worked in many different aspects of Food & Beverage as a Director and Executive Chef, it has given me knowledge, experience and confidence to utilize in my next challenge. In this industry we have the opportunity to learn daily and use the leanings to strengthen the skills we have to provide excellence in what we do and to those around us. As a leader I consider myself hands on, task oriented, goal oriented and a mentor to those on the team. I bring international working experience through, education, cooking and living in many amazing places. I am a supporter to all areas of the Department I am responsible of, as well all supporting Team. I am open to change and a supporter of change. I support diversity in my work area. I bring loyalty to the brand and promote this with the team at hand. I can cook, I love to travel, enjoy all sports and music. My most recent position was with Crowne Plaza Miami in the position of Executive Chef and Food & Beverage Director. I currently have done some consulting in Puerto Rico on Food Truck Concept as well in New York on a Sandwich Shoppe Concept. I continue to prepare myself as a professional for the next… best… opportunity in my career. I have made my goals in my life to be successful. The experiences I have gained throughout my career as, Chef, Executive Chef, Director of Food Services, Director of Chef and Beverage, Consultant Chef, do provide me with a strong repertoire to be the prefect candidate for the position at hand. With my CV attached you can see the diverse areas of F&B & Culinary I have been successful at and including: multi outlet operations to fine dining hotels, private restaurant groups to country club operations, Casino operations to 5 Star hotels, Exotic Beach Resorts to Big City Business & Conference Hotels. The door is open for me to continue this glorious path in my career as a Executive Chef. I would be privileged for the opportunity. My passions are Cooking, Eating, Traveling and sharing my experience through multi media. Looking for the next adventure! I look forward to hearing from you. With warm regards, ROLF J WEITHOFER [email protected] 305-606-...