Robin P
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Restaurant Consultation+Menu Engineering+Hospitality Recruitment
Toronto, Ontario
Active over a week ago
Chef in Toronto, Ontario
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Robin Prasad was born and raised in Toronto.
His career in the restaurant industry began at the young age of 14 where he was a busboy & dishwasher. His passion for food transitioned him to the kitchen where he found his true calling. Robin has lead some of Toronto’s finest kitchens with concepts such as The Distillery Restaurant Group, Oliver & Bonacini Restaurants, Sassafraz and out west with Canadian Iron Chef Rob Feenie at Cactus Club. His experience is vast and wide ranged from fine dining, upper casual, catering & consulting.
Robin's own brands include Meal Prep & Restaurant Consultation.
He is currently the Director of Culinary for a new raw vegan concept in Toronto.
Robin believes that, "food should be driven by passion, proper technique & great ingredients"!!
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