Robin P
No reviews yet
Restaurant Consultation+Menu Engineering+Hospitality Recruitment
Toronto, Ontario
Active over a week ago
Chef in Toronto, Ontario
I'm an
Individual
Robin Prasad was born and raised in Toronto.
His career in the restaurant industry began at the young age of 14 where he was a busboy & dishwasher. His passion for food transitioned him to the kitchen where he found his true calling. Robin has lead some of Toronto’s finest kitchens with concepts such as The Distillery Restaurant Group, Oliver & Bonacini Restaurants, Sassafraz and out west with Canadian Iron Chef Rob Feenie at Cactus Club. His experience is vast and wide ranged from fine dining, upper casual, catering & consulting.
Robin's own brands include Meal Prep & Restaurant Consultation.
He is currently the Director of Culinary for a new raw vegan concept in Toronto.
Robin believes that, "food should be driven by passion, proper technique & great ingredients"!!
Share This Profile
Find Chef in Toronto, Ontario
More in Toronto, Ontario
Want to connect with Robin?
Similar Profiles Nearby
Near Toronto, Ontario
Katherine A
Creative Cook
Rachita R
Experienced Indian Cuisine Chef
Alexander A
Executive chef experience at home
Mariano R
Cook Eat Happy
Kathryn R
Just like mom's use to make
Indy S
Excellent Chef Available Today
Jerome B
Experienced Toronto Chef Offering Exceptional Culinary Services at Affordable Rates
Ablie F
Experienced North York Chef Offering Exceptional Daily Dining Delights
Hakam S
Experienced Hamilton Chef Offering Delicious Culinary Creations at Affordable Rates