Chef Job in Grand Forks, North Dakota

HELIX wine & bites will be opening a new location shortly. As a result we are in need of an experienced and highly creative Executive Chef. The Executive Chef is responsible for the successful overall operations of the kitchen. This includes, but is not limited to, menu & recipe development, food safety, ordering & inventory maintenance, staff management, established cooking expectations, financial accountability, and for providing superior (back of the house) customer service. This individual will report to the General Manager/Owner. Please submit cover letter, resume, and references to Mike Schepp at [email protected]. Please call 218-791-... with questions.