Antonio U
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Executive Chef, Private Chef and restaurant owner in Mexico and the United States, with more than 20 years of experience.
San Antonio, Texas
Active over a week ago
Chef in San Antonio, Texas
I'm an
Individual
Experience
Chef and Co-Owner
Food preparation.
Cooking meals to order – on time and well presented.
Assisting the head chef.
Maintaining the highest standards of food and kitchen hygiene.
Cleaning of the grill and benchtops.
Maintaining and ordering supplies.
lead cook
Miami Marriots Dadeland - 9090 s
Dadelan Blv, miami, Fl 33156
February-2003 - August-2004
Elaborate menu, Creation of new specialties and new offers,
entrees, meats and garnishes. (Side),
Safety in food processing and handling.
Control of health inspections and safety,
Safety, worker hygiene.
Training of assistants and cooks.
Sous Chef, Chef,
Las Culebrinas (Cuban Restaurant) -
4590 W 12Th Avenue, hialeah ,
Florida.
August-2004 - April-2008
Elaborate menu, Creation of new specialties and new offers,
entrees, meats and garnishes. (Side),
Safety in food processing and handling.
Control of health inspections and safety,
Safety, worker hygiene.
Training of assistants and cooks.
Chef, Kitchen Manager.
Habana Cafe - 3210 N Armenia Ave,
Tampa, FL 33607
May-2008 - February-2015
Elaborate menu, Creation of new specialties and new offers,
entrees, meats and garnishes. (Side),
Safety in food processing and handling.
Carry out the purchase of the products to be elaborated (to
value the offers),
Control of health inspections and safety,
Safety, worker hygiene.
Training of assistants and cooks.
Event management
Chef manager
Tony Nice Sandwich and Sub - 4929
Walzem Rd San Antonio....., 78218
April-2015 - June-2017
Objective
Executive Chef, Private Chef and restaurant owner in Mexico and the United States, with
more than 20 years of experience with,ability to provide full support skills to senior, lead
cooks and assistants.
(210) 62..., Facebook:htt
//larumbacubansandwich
Phone
5278 Prince Valiant San Antoni,
TX,78244
Address
Email [email protected].
Antonio de Jesus Utra
Skills
Specialty in Caribbean cuisine, great specialty in Cuban cuisine. , Speciality in Mexican cuisine , Speciality in international cuisine ,
Speciality in seafood , Advanced knowledge in computer operating system. , Broad knowledge in economic analysis and statistics
Education
Degree Teacher training school, for adult education in military service SMO,
Escuela para maestros Jorge Agostini
- Oficios #110 E/ Lamparilla y
amargura la Habana Vieja
1975
Bachelors Dierccion y
planificacion de la economia
Instituto politecnico de Economia La
Habana vieja - tte Rey entre bernaza
y Villegas, Habana vieja
1992
Dean course 1994-199...rd best student of the course, GPS 4.85, relevant
thesis in the preparation of sea food, special recognition to bring tastes in
the Cuban cuisine, recognition of the rescue work of the culinary culture
in project team.
relevant mention for participating in special course of French cuisine and
study of the French language in the French alliance of Cuba.
Bachelors in Culinary arts,
International Chef
Escuela de Altos Estudios de
Hotelería y Turismo de la República
de Cuba - Dirección: Prado No. 251,
esquina a Trocadero, Habana Vieja
may -1997
Chef student. Program study and work.
La Cecilia restaurant, Haute cuisine Tropicana, Hotel Triton,
Chef student. Program study
and work.
Escuela de Altos Estudios de
Hotelería y Turismo de la República
de Cuba - Dirección: Prado No. 251,
esquina a Trocadero, Habana Vieja
Código postal: 10200 La Habana
August-1994 - May-1997
Elaborate menu, Creation of new specialties and new offers,
entrees, meats and garnishes. (Side),
Safety in food processing and handling.
Carry out the purchase of the products to be elaborated (to
value the offers),
Control of health inspections and safety,
Safety, worker hygiene.
Training of assistants and cooks.
Event management
Chef and Co-Owner
Restaurant Mama Ines - Callejon de
la catedral /ave. hidalgo
May-2000 - August-2002
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