Chef in Lake Los Angeles, California

I am Hossam; I am seeking A new opportunity as Executive chef, I am strongly and friendly management and I am hard working team player, eager to learn, and a management professional, proven well-documented & acknowledged record of effective professional performance over a service, career spanning more than 20 years experiences. Exhaustive exposure in overseas assignments, organizing facility planning, sets up of standard operating procedures, food trials, developing of new concepts, training & implementation. Extensive culinary creativity and experiences in creating menus & recipes and handling preparation of elaborate meals. Specialized in Ala carte, ala minutes, buffets, breakfast, room service, set menu, banquets, outside catering, hot station and kitchen operations Extensive knowledge of budgeting, cost control procurement ,inventory maintenance, menus &prices, understanding of H.A.C.C.P, hygiene, and U.S.P.H regulations ,developments in food nutrition , technology & methods.