Chef in New York, New York
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1118 Old Town Road Coram, NY 11727 6...
A quality executive chef knows so much more than masterful cuisine. Its a combination of culinary expertise, plus skills in training, planning, organization, and good business. Furthermore, its a commitment to excellence in not only food quality, but also in customer service. All of those are precisely the assets I bring to the table in offering my professional services to you.
Currently I am Principal Private Chef for Michael Anthonys Catering in Coram, NY. We plan and execute exclusive social events for as little as two or as many as 900 guests. In performing that work I have demonstrated skill in event coordination, menu planning, and staff leadership. In nearly every position throughout my career, I have taught my staff the proper methods essential to delivering exceptional quality.
I can offer you vision, whether that be in planning an event, or in launching an entrepreneurial business venture. That was precisely my role with Roslyn Bread Company in Roslyn, NY, where I proved instrumental in shaping the initial concept: a bakery with a caf and off-premise catering function. There I fully developed the menu for breads, pastries, and food, and guided the operation to phenomenal success.
My resume details extensive training in New York, Paris, and Switzerland. I am thoroughly knowledgeable regarding multiple aspects of the culinary arts: food and wine, pastry, and chocolate and confections.
What youll find is that I am unbelievably easy to work with. My philosophy in executing any type of culinary event is that nothing the client requests is ever a problem and I will go the extra mile. That is how I developed such a strong reputation in this industry. Many positions Ive held professionally came about because of that reputation.
Should you find a need for exceptional culinary services, I would like to be the first person you call. Kindly review my resume. Thank you for your consideration.
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