Chef in Edmonton, Alberta

Demonstrated Skills and Abilities Executive Chef Over 20 years within the industry, experience ranging from hotel/large production, catering, remote, elite fine dining, seasonal and year round establishments and environments Designed, effectively costed and executed various hotel, restaurant and catering menus Have yet to miss a bonus pertaining to food and labor costs Creating, supervising, implementing and executing various events for specific clientele Capable of working through 90 plus day contracts with no time off Excels at training, supervising and mentoring staff Assisted with serving, busing, billing and basic accounting/bookkeeping within the restaurant as required Designed and maintained all aspects of an organic garden while adhering to organic, slow food, green table and sustainable seafood practices Proprietor/ Executive Chef Hired, trained and supervised cooks and kitchen staff in all aspects of appropriate food preparation, presentation, appearance and provision to customers Promoted a positive company environment and supported positive employee morale Ensured sanitation and occupational safety standards were maintained Managed the budgets by estimating labor and food costs and made adjustments as required Maintained a good public image through the delivery of superior customer service and sustaining good rapport with customers and the community Participated in various public interviews, television series pilot and upcoming nationally aired commercial Consultant Employed mainly by multi outlet operations to streamline, elevate dining standards and improve overall function of establishments. Design, implemet and proper training of staff, menus and sales Jesse Waters (306)940... Employment History Executive Chef/Consultant, Westlake Grill/Heritage Ranch and Roosters Woodfire, Red Deer, AB , 2017-201... Camp Manager and Chef,Summit Catering Services/Firecamps, BC 2014-201... Executive Chef, Elkridge Golf Resort and Conference Center, Waskisieu, SK 2015-201... Chef, Grizzly Lodge, Scotch Creek,BC 2014-201...  Consultant, Prince of Wales Hotel, Waterton Lakes National Park, AB 2014 Proprietor and Executive Chef, Cedar House Restaurant, Golden, BC 2013-201... Executive Chef, Cedar Post Restaurant, Blind Channel, BC 2012 Executive Chef, Eagle Pass Heli-skiing Ltd., Revelstoke, BC 2011-201... Executive Chef, Prince of Wales Hotel, Waterton Lakes National Park, AB 2010 & 2... Education Level 2 Food Safe 2017 WHIMIS 2017 Summit Fire Camp Managerial Training Course 2014-201... Interprovincial Journeyperson Red Seal Certificate of Qualification 2014 Serving it Right Heartsaver First Aid Course, Glacier Park, MT Culinary Management Diploma, George Brown College, Toronto, ON 2001 High School Diploma with Ontario Academic Credits, Exeter, ON 1996