Jorge O

Experience Cheff

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Chef in Lutz

Experiences ches Creating a business’ concept. Menu and ingredients design. Cost Optimization. Kitchen organization and cooking processes. Kitchen Safety. Training in handling both Chefs and Kitchen Helpers, customer service and attention. Planning and procurement of inputs/ingredients. Rating Loss and Shrinkage. Kitchen Staff Tutoring in Meat and Poultry. Hygiene and Food Handling Workshops. Means of storage of supplies and finished products. Business’ costs and logistics. Catering, mainly grilled sea food, Cevichería, Spanish Paella and Asopado and others.

Chef Details

Email Address ...@hotmail.com
Phone Number 786-281-... Confirmed
Provider Type Individuals

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