Chef in Miami, Florida
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I have 25 years experience in the restaurant industry. Growing up in the Mediterranean I have a strong background in flavorful healthy cuisine. I love working with individuals to create customized menus both for events and everyday life. Some of my present and past chef experience includes: Verde at the Perez Art Museum, Miami FL, various events for art basel, Starr catering and events, previously owned restaurants in the Philadelphia area. Currently in addition to working as a chef, I have created my own line of Organic Olive Oil and Harissa which adds unique flavor to my cooking. Feel free to contact me with any questions at 305-3... or [email protected]
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