Chef in Victoria, British Columbia

Weather its little bites such as appetizers, 3 to 6 course dinners, or just the average boxed lunches for the work week. I am more then happy to accommodate your needs. I've had the opportunity to live throughout Canada and experience the diverse and abundant products available by working with brands like Fairmont hotels, caa/aaa five diamond restaurants, and boutique properties. I cook from scratch, nothing will be reheated or brought to you by a processed method. If you want to learn more please visit my Instagram profile at nangeja or search nicholas angeja to see more.