Chef in Manhattan, New York
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A skilled Culinary Professional, recognized for a comprehensive knowledge of various cuisines and an innovative approach to setting the stage for a customized dining experience. Progressive experience managing the provision of fine dining and refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe. Particularly adept in the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients; and committed to leaving patrons with an especially memorable dining experience. Multilingual in English, Spanish, Portuguese, and French.
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