Chef in Atlanta, Georgia

Professional Skills and Abilities "Team Leader and Outstanding accomplishment of Goals-Award Winners, ServSafe Certification" Catering Prepared and served food/refreshments at social affairs for more than 2,000 peoples. Arranged table and decoration, prepared hors d'oeuvres, fancy and plain sandwiches and salads. Delivered equipment and material for set-up and utensils for removal to/from catering events. Determined how food was presented and created decorative food displays. Management Compiled and maintained records of food use, expenditures and daily food intake. Directed, supervised, and coordinated activities of staff assisting in preparing cooking, and portioning or packing foods for consumptions. Checked the quantity/quality of received products and quality of raw/cooked food products to ensure standards were met. Instructed cooks and workers in the preparation, cooking, garnishing, and presentation of foods