Chef in Greensboro, North Carolina

I can work with just about any budget. I am the Executive Chef at a local establishment serving multiple venues everyday. My background is in small upscale restaurants, catering, personal cheffing, and even retirement communities. I am consistent in everything I do. I focus on and believe that quality ingredients are the basis for quality food. I am most passionate about Latin American Cuisine and Southern American Cuisine. That being said, I am prepared and enthralled to build a menu around your specific needs and desires from various cultural palettes. My goal is to provide you and your guests with a memorable experience. I have access to Sommelier and wholesale wine pricing. I regularly communicate with Cocktail Artisan from Manhattan to Atlanta. I look forward to discussing menu options with you. My number is 336-209-... feel free to contact me Mon-Fri before 9am and after 6pm/Saturday-Sunday 9am-8pm