Chef in Los Angeles County, California

From seed, pasture, to table I harvest a creative passion for food & beverage in a very real way. My father was a classic French chef and taught me haute cuisine. My grandfather was farmer in Ohio and taught me a deep reverence for the earth and farming. The lessons from kitchen and fields provided life-influences that have shaped the way I view food, cooking, and life. Every moment spent I seek to execute my vision on the highest levels to obtain flawless results each and every time. A life long chef, I have traveled all over the USA sharing his love for simple, elegant, and playful cuisine with a modernist twist. I enjoy crafting perfect private events as well as working as a Personal Chef Los Angeles His cuisine has won accolades with diners and press alike and has been featured on CNN, NY Times, USA Today, Wall Street Journal, Washington Post, and many more. I am not only skilled and versatile in all versions of global cuisines in both sweet and savory, as well as special dietary restrictions, vegan, vegetarian, paleo, and whole 30. Building personalized food programs for my clients excites me. I am flexible and a highly qualified applicant filled with personality and determination. Let me guide you on a Culinary journey into the inner reaches of your soul and mind! My private meals, caterings, workshops, and Pop-Ups are fully integrated and intended to inspire, educate, and excite your mind and senses through a completely interactive sensory experience. Food is my passion; let me share that passion with you!