Chef in Washington, District of Columbia

The Tasty Alternative - Gluten-Free, Plant-Rich Cuisine Our cuisine offerings are gluten-free & vegan based with flexitarian options of high quality grass fed organic meat and wild caught seafood to satisfy the palates of vegan, vegetarian and traditional diets alike. Chef Veronique most recently served as a Lead Culinary Instructor for Sur La Table in Durham, NC; Lead Pastry Chef for the opening of TFK in NoVA, Executive Chef of The Potter's House in Washington, DC, lead culinary team member for Award Winning Iron Chef Jose Garces’ The Rural Society in Washington, DC and a Food Network Star competitor on Cutthroat Kitchen. She continues to work professionally in the culinary field under the Tasty Alternative as well as offering menu consultation services to restaurants across the country. Chef Veronique is certified as a National Food Safety Manager and a ServSafe Allergen Certified Consultant. Her cuisine specialties include American classic and Southern, French, Mediterranean, Italian, Latin, Gluten-free, vegan and vegetarian. She is a fully licensed and insured personal chef and caterer. More information available at www.....com