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Jonathan C

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Food Service Unit Manager/ Sushi Chefs
Knoxville, Tennessee
Active over a week ago | Posted over a month ago

Chef Job in Knoxville, Tennessee

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Are you passionate about sushi and Asian-inspired food? Do you have standout experience in the sushi industry? If so, then we have an opportunity for you. About Bento: Bento Sushi was established in 1996 and we are the largest and fastest growing sushi company across Northeastern United States and Canada. Today, Bento Sushi runs over 550 sushi bars and delivers sushi to over 1,300 locations from six factories. We can be found in leading grocery chains, street-front locations, office towers, shopping malls, airports, colleges, universities and hospitals. We bring together a dynamic team of people with diverse backgrounds, experience and talent. Together we create exceptional guest experience serving handcrafted sushi each and every day. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless. Food Service Unit Manager Job Summary The Food Service Manager is responsible for the overall profitability of our Knoxville, Tennessee location and provides leadership and direction in achieving sales, productivity, people management and overall operational excellence. Job Responsibilities: Responsible for the overall day-to-day management and operations of the assigned unit including people management, food safety, guest services, sales and food quality. Provide direction, coaching and reinforcement to team to ensure strict adherence to all programs in place including operating standards, guest experience, food safety and quality, productivity, inventory levels and health and safety. Accountable for recruiting, training, developing and motivating hourly teammates. Ensure that the labour and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control. Foster and maintain a culture of superior customer service, safe and respectful work environment. Ensure accurate accounting and reporting. Manage monthly inventory counts, Quality Assurance and Bento Compliance Audits. Qualifications: 1 year multi-unit management experience in the food service industry Minimum of 1 year experience as a sushi chef ServSafe certified Ability to lead, manage and motivate others Must be able to work a flexible and varied schedule to accommodate operational needs Strong communication skills; ability to speak, read and write English effectively Must have demonstrated excellent customer service, sound decision making, and problem solving skills Desire for personal and professional growth Bento Sushi is an equal opportunity employer and encourages all qualified candidates to apply.

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