Chef in Warwick, Rhode Island

Over 11 years of cooking experience. Available Mondays, Wednesdays, Thursdays, Saturdays, and Sundays from 7 am - 8 pm for $20 - $50 a head. Able to work for people struggling with diabetes or busy families or individuals looking for weekly heat-and-go meals. Please call at least two weeks in advance and include any diet restrictions such as likes, dislikes, and allergies.