Chef in San Francisco, California
I'm an
Individual
As you can see from my resume, I started my culinary career by attending the prestigious Paul Bocuse Culinary School in Ecully France. I have since then worked with renowned chefs both in France and Internationally. I’m very comfortable with any type of cuisine specializing on French gastronomic but also Asian Korean fusion
I really enjoyed cooking:)
I am a dynamic and creative person who is looking to pursue my culinary path in the Bay area. I pride myself on my organization, teaching and motivation skills.
Please take the time to review my resume and feel free to contact me if you need additional information.
Looking for to hearing from you.
Thank you and best regards,
Sophiane Benaouda
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