Chef in Edmonton, Alberta

To whom it may concern, My name is Jean-Yves Carron and I am a French Executive Chef Cook with over 25 years of experience in the restaurant pastry and catering industries. I moved to Canada roughly 9 years ago, and I now hold dual citizenship with France. I am now looking for a new position. Having had many prestigious trainings in the past, including Lenotre and Thuries, I also hold a French Master level in culinary arts and pastry. Along with working in France and running my own business, I have had the opportunity to also work abroad in Ivory Coast for the Embassy and Presidential House. I am certainly open to new great opportunities, and I can be contacted by telephone at (780) 60... or via email at [email protected], shall you have any other questions or interest in taking a look at my CV. Thank you. Best Regards, J-Y Carron