Chef in Annapolis, Maryland
I'm an
Individual
Background:
L'Acadamie De Cuisine Graduate 2008.
Trained under Chef Francoise Dinois, Chef Patrice Olivion, Chef Nathaniel Waugaman.
Experience:
Chef in Fine Dining, small and large catering events.
Special interest in custom, private events in traditional or fusion cuisine with emphasis on fresh, seasonal, organic ingredients.
Multi-location homebase Bethesda & Annapolis, Maryland
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