Chef in Saint Petersburg, Florida
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I grew up on a large farm in Arkansas. I was always the kid in the kitchen helping or outside working on the farm with the adults. I am a classically trained culinary and pastry chef. I make my food products from scratch with pure wholesome ingredients. I am currently on my own weight loss journey, eating low carb high fat. I have a wide knowledge of different types of diets including gluten free, keto, blood type, low sugar, paleo, vegetarian, etc. Two of my favorite strong points is flavor profiling and recipe creator. I cook from my soul.
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