Chef in Springfield, Missouri

Hello! I’m Moe, my passion for new cuisines drove me around the world to expand my food knowledge and experience, I graduated from Les Roches; Switzerland’s #1 culinary school and afterwards my path took me across Europe and Asia in a culinary pilgrimage, turning away from the food industry mass-produce, I’m currently investing my skills in over 6 main cuisines to help families and institutions creat everlasting memories with a heart full print, as advocates of organic and “slow food” we deliver state of the art courses, using raw and simple ingredients to maximise your experience without compromising nutritional values! Fixed/set menus for any type and volume of banquets