Paul W
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Good afternoon. I am currently looking for a Chef/Sous Chef position. I have a plethera of managerial experience.
Las Vegas, Nevada
Active over a week ago
Chef in Las Vegas, Nevada
I'm an
Individual
I began my career with Wolfgang Puck after attending the Culinary. After 13 Institute of America.
After thirteen years at Spago and Trattoria del Lupo, in Las Vegas, I began a long career with MGM Corp.
I am Servsafe certified thru the year 2021.
I would welcome the opportunity to interview with your company, thank you.
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