Chef in Temecula, California

A multi faceted culinarian, with many a diverse styles. I have plenty of experience in weight loss meal preparation, as i my self have been on weight loss programs and have done an exhaustive research on making the repetitive itinerary of such a menu fresh and interesting, because I know first hand that it can become BORING ! I take pride in spice utilization,as it can be very costly one way or the other, by your pockets ,or your dish, or even worse your reputation! At one point i was 300 pounds and on a strict 500 calories a day plan! Believe me when I say that boring it was not!, over too soon it was! I have a culinary degree, 8 years in the industry i have been a kitchen manager, a sous chef, lead plenty of times, and have a amassed many recipes techniques, and tricks and tips.