Chef in Syracuse, New York
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I have experience high volume kitchens both for fine dining and catering. I have experience cooking for a fraternity that has had nearly 100 members in it as well as for some of their events where alumni or family are joining as well. I also have experience as a prep and line cook for a high volume fast paced fine dining establishment. I am hard working and eager to feed and please as many people as possible. I love creating menus and working with those with specific dietary needs. I also enjoy working within budgetary confines in order to creatively come up with the best dishes and not let anything go to waste.
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