Bill Blonigan

Head Chef

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Client in Avon

PJ's on the Lake in Avon, MN is seeking a new Head Chef to effectively manage the kitchen to achieving the highest standard of food production. To control and manage the food cost in line with the budget, source ingredients in accordance with the Companys sourcing policy and control production and portions in line with agreed specifications. Duties and Responsibilities o To be aware of and understand the Company policy in respect of sourcing ingredients and ensure all chefs and kitchen staff understands and employ these policies consistently o To work with the kitchen brigade to develop menus and offers which reflect customer demand and support the objectives of the contract o Through the effective use of company documentation ensure that all relevant control procedures are in place to deliver accurate production records and effective waste management o To manage the agreed food cost targets in line with the agreed budget. o Recommend and promote new menu ideas and special food events/special days within the contract and work with the Company Executive Chef to develop new dishes for the business o To undertake regular audits of all areas within the kitchen and storage areas to ensure complete adherence to agreed policies o Ensure that all equipment is working safely and compliant with manufacturers guidelines for operation reporting any failures to the manager o To ensure effective channels of communication at all levels so every member of the team is aware of the contract objectives and the part they play in its delivery o Be visible in the restaurant during service helping and supporting staff as well as communicating with customers o Ensure members of the culinary team receive customer service training and understands the importance of making every customer feel special and enjoy the experience of dining in our restaurant o To understand the catering budget and work to the agreed targets on food cost, labor hours, sundries, and wastage Requirements o High school diploma required and culinary degree preferred o 3 years of experience To apply, please send your resume to or pick up an application: Bill Blonigan, Manager PJs on the Lake 421 Stratford St Avon, MN --...

Client Details

Email Address ...@gmail.com Confirmed
Phone Number 320-339-...
Preferred Applicants Individuals

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