Chef in Orlando, Florida
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Amie is down to earth yet out of this world, from her warm and professional service to her fabulous ice cream. Her passion for food has a focus on quality nutrition. Trained as a Professional Red Seal and Holistic Chef, Amie’s business approach values our connection with food as nutritious, fulfilling and sustainable; both for us and the planet. Providing flavorful healthy foods from organic, local and humanely raised products, Amie’s attention to detail has seen her business flourish. Her expanding customer base is becoming as loyal as it is well-fed. From personally tailored private dining and large-scale event catering to educating folks about health-conscious food preparation in her cooking classes; Amie is versatile and capable. Whatever the demands of your event, Amie will provide a culinary spectacle that will make it an experience worth repeating.
Amie’s extensive culinary training has taken her all over the world, from Culinary School in Nova Scotia to learning Organic Farming in Australia and onto a Masters course, amongst others. Her life experiences have lead her to develop an attitude that is about so much more than food. Her dedication to the life-changing development project Avatar is another of the ways in which Amie gives her time to creating positive change in the world. Nothing makes her happier than being able to share her skills and passions contributing to the celebratory moments in other people’s lives. Amie’s edible creations nourish the heart, mind and soul with an ongoing dedication to understanding the ever-evolving ways in which we enjoy our food.
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