Chef in Marysville, Washington

My background in food starts with traditional American cooking we're all used to; with various types of meats and cusines centered around them. Influences from people in my family provided a vast knowledge in different methods to prepping, cooking, and storing food. Over the years I've come to master the following: Anti-inflammatory meals & meals that aid different digestive issues, Gluten-free, Ayurvedic dosha practices (mind, body, spirit balance diet), Paleo, Keto, vegan/vegetarian. I have ultimate skills in grocery shopping, and navigate costs and sources carefully to ensure best quality for price. I can also cook Italian, Mexican, a little vietnamese and Indian. I can make traditional and healthful desserts, and know many different alternatives to sugar.