Chef in Fayetteville, North Carolina

I'm not a cook by trade, I am a cook by life. I come from a long line of great cooks and I was raised very well. There aren't too many foods that I don't know how to cook, but I'm always willing to try cooking new things. I love to cook in general, but what I really enjoy is cooking for someone who loves to eat good food and knows what they like or is willing to try new things. Whatever the situation, I'm up for the challenge.