Chef in New York, New York
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With over 25 years in the industry, I have a wide and varied background, as a Chef in restaurants, catering, private chef, and also Chef Instructor at the French Culinary Institute in NYC. I excel at menu planning, staff training, food/labor cost control, sanitation and of course- producing great food! As a manager, I am highly organized and am proficient in Word and Excel.
Lastly, I am known as an amiable, knowledgable professional, with impeccable references.
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