Chef Job in Portland, Oregon

Cedar Sinai Park is currently hiring Cooks We are looking for well-seasoned professional production cooks to work in an exciting upscale retirement complex. Fusion menus feature recipes from Eastern Europe as well as other world-wide cuisines. Work in a progressive environment with other accomplished culinarians in a participative team approach to great food preparation. JOB DEFINITION: Prepares an expansive array of items using standardized recipes in a modern well equipped kitchen under the supervision of an experienced sous chef. QUALIFICATIONS: Education: High school graduate or G.E.D. certificate preferred. Certification from a recognized culinary school is desirable, or 3-5 years of experience in a healthcare setting. Work Experience: A minimum of 3 years of cooking in a high level health care, restaurant, hotel or club is required. Skills: Mastery of meat, vegetable and starch cookery using a variety of cooking techniques, including; roasting, sauté, steaming, poaching, grilling and short-order cooking. Physical Demands: Physical demands necessary to perform essential job tasks are a component of this position. Inquire for further details. APPLICATION INSTRUCTIONS: Please submit a current resume to: [email protected] Cedar Sinai Park is an equal employment opportunity employer and does not discriminate on the basis of gender, gender identification, age, race, color, religion, national origin, sexual orientation, genetic information, mental or physical disability, marital status, uniformed services status, or any other state or federally protected classifications. No application will be rejected as a result of a disability that, with reasonable accommodation, does not prevent performance of the essential job duties.”