Bradon Parsons

Hiring Sous Chef

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Client in Sainte Genevieve

Audubon's Restaurant of Ste. Genevieve is now seeking energetic, passionate, and skilled Sous Chef candidates with culinary training (preferred not mandatory). Must assist Executive Chef with scheduling, creativity, training, ordering, inventory, etc. Audubon's is a "Farm to Table" casual fine dinig restaurant gaining noteriety quickly. Salary position starting @ $27,000-$31,000. Serious inquiries only. Please submit resume to ...@....com

Client Details

Email Address ...@....com
Phone Number 314-406-... Confirmed
Preferred Applicants Individuals

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