Jose Luis J

Hot line cooks, Cold Line cooks & Part time

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- Experience working in a restaurant or foodservice business - Experience preparing food and cooking in a commercial kitchen - Experience working in a high volume, fast-paced environment - Good inventory management/measurement skills - Well groomed, good hygiene, and safe food handling habits - Dependable, honest, on-time and overall professional work ethic - Food Handlers Certification am prior to start date) - Experience cooking Southern Dishes - Strong plating/presentation skills - Creativity: the ability to come up with unique specials/ideas - Ability to be on-call if needed

Client Details

Email Address
Phone Number 310-394-... Confirmed


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