Ryan A

I am a Le Cordon Bleu Graduate and am positive about socially chefing for families and couples in need of a Chef

Anaheim, California
Last seen over a week ago

Pay negotiable

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Chef in Anaheim, California

My name is Ryan I am a Chef and am currently working for a catering company And also as a Sous Chef for the Grand Hotel Mackinac Island. When I was done with college I left Working in the Hotels at Vegas to go work seasonally for resorts around the country. I have worked in Alaska with princess cruises in their beatiful Lodges. I the went to a Arizona's senoran desert to work for Rancho De Los Caballeros. We took guests on chuckwagon cookouts at dusk and cooked over wood grills. I also hve work for restaraunt s like Mimi's Cafe,Kings Fishouse, Gordon Beirch, McCormick & Schmicks,Omaha Steakhouse. So I do appeciate working on the clock. As of recently I am entetaining the opportunities that personal Chefs can work to. I am a friend if you love to eat and a partner if you want to get started. Ciao.


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Salvador P

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