Jason R
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I am an experienced hospitality/ wine and spirits and chef with over 20 years of hands on and administrative daily duties
San Diego, California
Active over a week ago
Chef in San Diego, California
I'm an
Individual
Strong food cost control
Daily adminstrative duties
Time keeping and labor control
Mangaging daily operations
Banquets
Restaurant line in multiple operations
Managed culinary teams of 50 to 60 at once during busy beakfast lunch and dinner hours
Buffet experience serving up to 2500 guests
Inventory management
Menu planning and product utilization
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