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Brandon A

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I can cook anything you can think of and a few thinks you haven't yet.
Irving, Texas
Active over a week ago

Chef in Irving, Texas

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I have advanced culinary experience and training in a wide variety of cuisines, as well as specialized skills such as dietary restrictions and food allergies. I have an above average knowledge of specialty products such as tea, coffee, wine, beer, chocolate, etc. I don't have a specific specialty cuisine, instead I study recipes from all over the world. Of course, with a bit of extra love for the Cajun and southern comfort food I learned from my dad.

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