Chef in Kansas City, Missouri

I being cooking and baking for the last 30years I go from grill flat top satay cold side,new menues to pastry chocolate deserts sanatation all around The kitchen managing more then 7 employees banquets serving too dining rooms and out side catering worked in hotels and restaurant,have open kitchen restaurant and hotels travel to deferent city's and open hotels kitchens and restaurant business have a greater resume which get seems to put it in the ziprecruter and so on and on . Looking for dental vision and health insurance lioking 40 hours or more Overtime if possible