Chef Job in Bisbee, Arizona

An executive chef's duties include menu planning and management responsibilities. an executive chef plans menus, creates special menu for functions, and determines portions sizes. Before and during meals, an executive chef oversees prep work and ensures that all meals leaving by the kitchen are consistent in presentation and quality and must be skilled in eastern and overseas cuisine executive chef must be leadership and to be an administrative personality. Responsibilities include: Preparing menus and costs observation food quality distribution the kitchen workers. Qualifications: certificate in executive chef degree must have an experience minimum of 7 years in five stars hotel In same Position