Tanya R

Immediate opening for Experienced Chef/Kitchen Manager

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Client in Bloomington

Small member-owned golf club is seeking experienced chef for member & banquet services. Requirements- 3 years experience managing kitchen with solid financial & cost control Purchasing & vendor relations Inventory Control Culinary Arts/Hospitality degree Safety & Sanitation Certifications Nights & weekends required; some holidays Competitive salary with an achievable bonus plan plus PTO in the first year.

Client Details

Email Address ...@gmail.com
Phone Number 309-826-...
Preferred Applicants Individuals


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