Chef in North Bergen, New Jersey
I'm an
Agency / Company
we have twenty years experience in indian curry cuisine
Strong management and leadership skills
Creative in food preparation and presentation
Thorough understanding of produce and ingredients
Able to plan menus, and to create and follow recipes
Able to work well with others in the kitchen and in food service
Able to remain calm under pressure.
Well organized and able to manage activities in several work areas at once.
Self-disciplined and able to work quickly, carefully and safely.
Good communication skills in English both written and verbal.
Recruit and hire staff Plan menus and ensure food meets quality standards Estimate food requirements and food and labor costs Supervise activities of specialist chefs, chefs and cooks.
Clean work habits and knowledge of food safety procedures.
Good record keeping skills and basic financial skills to maintain inventories, and order supplies.
Able to meet deadlines and prioritize appropriately.
Able to adapt to unusual requests and situations
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