Individuals in Ames Lake, Washington

I'm Simran! I'm a passionate chef living in Redmond, Washington with a strong focus on delicious and unique flavors. I specialize in international and fusion cuisine, creating meals and experiences that will bring your taste buds to life. I'm always experimenting with new ingredients and techniques, seeking to bring the best of the world's flavors into my kitchen. I'm committe...Read more

As a professional chef in Seattle, Washington, Kannan is passionate about creating delicious and unique dishes. Kannan brings a creative and innovative approach to cooking, creating dishes that are both flavorful and visually appealing. Kannan has extensive experience in a variety of cuisines, including American, Asian, and Mediterranean. Kannan's strong attention to detail and...Read more

Hi I am Srishti. I would love to do a baking or cooking internship with you in redmond Washington. I am 13 going to turn 14 and I love to do baking and cooking. At home I bake egless things but I would love to work with someone who can tell me what it would be like to be a chef as I really want to be one. I do have a food service card. I really hope you give an internship thank...Read more

Freaking chef services with freaking laser beams! But seriously we do ghost kitchens, catering, private cheffing, and consulting.

I am Lexi, a chef based in Redmond, Washington. I specialize in creating delicious, healthy meals that bring people together. I have over 10 years of experience in the kitchen and have been privileged to work with some of the best in the business. With my creative approach to cooking, I am confident I can provide you with a unique dining experience that will leave your guests w...Read more

I'm a pastry Trained Savory Chef who has a nutritional background. I'm Versed in many diets including vegetarian, keto, spa and what I call my delicious "Moderation diet". I'm also familiar with allergies including gluten, lactose, nuts ect. I believe in whole food, well seasoned but low salt cooking. Herbs and spices are my friend and I love to hang out with them:). Im Child a...Read more

I provide multiple services including; in home meal prep, drop off, and catering for events of any size.

I have been in the restaurant business for 30 years back and front of the house. well travel (27 countries) and well versed in health cuisine, vegetarian, vegan, low fat, low carb, gluten free. I can cook European food French, Italian, German and specially Spanish with a great Paella and Tapas. Also Lived in South America Can do Brazilian food, Venezuelan, Colombian, Chilean,...Read more

Hello, I have worked in the industry just about my entire life. I am experienced in just about any cuisine and specialize in sushi and Asian fusion. I am a hard worker with the ability to move fast while staying clean and organized. I feel strongly about the need to please the guest and can quickly solve problems as needed. I am always excited to learn more. I also enjoy train...Read more

CHEF ERNESSE ATTELUS BIOGRAPHY Chef Ernesse Attelus, born on the beautiful Caribbean island of Freeport Bahamas. He relocated to Pompano Beach Florida at the age of one. Chef Ernesse Attelus graduated with his associates degree in Culinary Arts from the Art Institute Of Fort Lauderdale. He also earned his Culinarian Certification from The American Culinary Federation an...Read more