Individuals in Downtown, Las Vegas, Nevada

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5 Las Vegas Individuals Found

Wassim E

Las Vegas, Nevada
Active over a week ago
Contact for rates
EXECUTIVE CHEF /Chef Assistant
Preparation Cook. Assist chef. Organize all Chef Assistants and making sure that the job is being done correctly.
Preparation Cook. Assist chef. Organize all Chef Assistants and making sure that the job is being done correctly.

Douglas R

Las Vegas, Nevada
Active over a week ago
Contact for rates
I have a great attitude. Self motivated
I have worked in a number of different restaurants from coast to coast. I have 20yrs exp in the kitchen. And 3yrs foh/boh manager.
I have worked in a number of different restaurants from coast to coast. I have 20yrs exp in the kitchen. And 3yrs foh/boh manager.

Mihai V

Las Vegas, Nevada
Active over a week ago
Contact for rates
Excellent Line Cook Available.
I am a great line cook. Have a 6 month experience working in kitchen. Take my job very serious, hard worker and very responsible.
I am a great line cook. Have a 6 month experience working in kitchen. Take my job very serious, hard worker and very responsible.

Paul W

Las Vegas, Nevada
Active over a week ago
Contact for rates
Good afternoon. I am currently looking for a Chef/Sous Chef position. I have a plethera of managerial experience.
I began my career with Wolfgang Puck after attending the Culinary. After 13 Institute of America. After thirteen years at Spago and Trattor...
I began my career with Wolfgang Puck after attending the Culinary. After 13 Institute of America. After thirteen years at Spago and Trattoria del Lupo, in Las Vegas, I began a long career with MGM Corp. I am Servsafe certified thru the year 2021. I would welcome the opportunity to interview with your company, thank you.

Monte H

Las Vegas, Nevada
Active over a week ago
Contact for rates
To grow with a strong company
Open a restaurant,skilled in fabrciating meats, seafood, knowledge of all kitchen equipment.time and control,live action stations, banquets,...
Open a restaurant,skilled in fabrciating meats, seafood, knowledge of all kitchen equipment.time and control,live action stations, banquets, working fast pace

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